"Quality Acceptance Standards for International Brands in the World"

WIB-WIBDC-WIBEIS-（2017-005）

In view of the lack of consistency and non-recognition of standards of other countries and the proliferation and spread of fake brands in global international trade practices,   In order to unify the acceptance standards for the products of international trade brands, solve the confusion of quality brand judgment in international trade practice caused by different politics, culture, history, customs, laws and standards, and the problem that different standards are not conducive to the recognition of international trade brands and the unification of international trade tariffs,After the study of the world brand organization assembly committee, specially formulated the world international brand commodity quality acceptance standard applicable to the global international trade practice.  

This standard stipulates the basic principles of the acceptance of product quality, character, and taste in the practice of global international trade, as well as the labeling content of legal responsibilities.

This standard applies to the import and export of all products in international trade worldwide and the international acceptance of international branded products (country-based, non-international branded products, that is, general ordinary products and domestically sold products. This international standard is not implemented, but only National standards are sufficient, but in principle it is not suitable for export to other countries).

Reference standards: refer to the "Product Quality Law", "Standardization Law", "Consumer Rights Protection Law" and "Product Marking Regulations" of various countries to form a globally unified "World International Brand Commodity Quality Acceptance Standard."

The specific content is as follows:

Ⅰ. The basic content of world international brand product quality acceptance includes four major aspects:

1. The basic content that the brand product quality should include (all in English and Chinese + product national language)

(1) Global quality inspection report;

(2) World international brand quality inspection report;

(3) Quality and character test report of world international brands;

(4) Test report of quality and taste of world international brands;

(5) Acceptance report of global uniform labeling of world international brands.

2. According to product characteristics and usage requirements, brand product quality should also include six aspects

(1) Commodity production standards. Product specification, grade, net content, name and content of main ingredients contained, and other technical requirements;

(2) Product quality inspection standards;

(3) Product quality acceptance standards;

(4) Description of the operating environment and normal life, safety certification standards, quality assurance commitments (including no viruses, no bacteria, no radioactivity, no mechanical or functional safety factors, etc.);

(5) Installation, maintenance and use instructions;

(6) The product country barcode of the World Brand Organization.

A. Country/Region Code Inquiry Form

B. Global brand sector classification

Global brands are divided into 15 major sections:

The United Nations World International Brand Evaluation Center divides all industries into 15 sectors and N industries.

001 technology sector (including scientific research/technical services);

002 manufacturing sector;

003 Agriculture, forestry, animal husbandry and fishery sector;

004 Consumer goods sector;

005 Energy and Chemical Sector;

006 financial sector;

007 construction sector (including real estate);

008 Metallurgical sector (including mining and metal materials);

009 Transportation sector;

010Culture, sports and entertainment sector;

011 government/management sector;

012 Education and training section;

013 Warehousing/logistics/transportation sector;

014 Water Conservancy/Environment/Public Facilities Sector;

015 Healthcare/Social Work Sector.

C. The wibeis world brand is divided into 55 industry modules (reference, only for wibeis scientific evaluation review and evaluation reference)

D. Wibeis global brand is subdivided into 72 industries (main item, unified worldwide)

(For non-international brands, it is impossible to obtain these scientific labels, and their information is not available on the website of the World Brand Organization)

Ⅱ. Commodity labeling acceptance standards for common industry brand products

A. Acceptance standards for food commodities

1. Allow exemption of marked content:

(1) When the largest surface area of the packaging container is less than 10, except for spices and food additives, the list of ingredients, production date, shelf life or/and shelf life, quality (quality) grade, and product standard number can be exempted;However, the name of the food, the manufacturer or place of origin, the date of production, the shelf life or/and the shelf life should be indicated on the large packaging.

(2) Foods whose product standards (national standards, industry standards) have clearly stipulated the shelf life or shelf life of more than 18 months can be exempted from marking the shelf life or shelf life;

(3) Food exported from various countries must indicate the manufacturer's name, address, product standard number, international brand certification mark, international brand global unified QR code, and product country barcode.

2. Basic requirements:

(1) The food label shall not be separated from the packaging container;

(2) The text used must be standard English + native language, and the font size of the numbers and letters used in the logo must not be less than 1.8 mm;

(3) The product label should be clear, firm and easy to identify, and the label shall not be used to cover up the defects of the product;

(4) The name of the food must be prominent on the label. Food name and net content should be placed in the same field of view;

(5) The measurement unit used must be the international legal measurement unit, such as mass unit: g, Kg; volume unit: L, ml, etc.

3. The specific requirements of various countries for importing and exporting food:

(1) Regulatory documents that must be obtained:

A) Manufacturer's business license;

B) Manufacturer's hygiene license;

C) Supplier’s business license and sanitation permit;

D) Sanitation evaluation report and sanitation inspection report issued by sanitation and anti-epidemic stations at or above the county level; in particular, no virus, no bacteria, and no radioactivity reports should be provided;

E) If it is exported to any region other than the home country, other countries must provide the international brand certification mark issued by the World Brand Organization, the global unified QR code of the international brand and the barcode of the product country.

(2) Required Chinese label identification content:

A) The name of the food;

B) List of ingredients;

C) Net content and solid content;

D) The name and address of the manufacturer and distributor;

E) Production date (the order of date is year, month, day);

F) Shelf life or/and storage period;

G) Storage guide;

H) Quality qualification level inspection reports issued by the quality inspection agencies of various governments; and a letter of commitment to global consumers' quality levels;

I) Product standard number;

J) Special standard content (irradiated food);

K) Bar code (bring your own code or store code).

4. Specific requirements for import and export food packaging boxes:

     Labeling requirements for various import and export prepackaged foods (ie packaged foods for sale) in various countries.

(1) Marking of the poster:

     The national food hygiene supervision and inspection mark of each country must be pasted on each smallest sales package.

(2) Required English label identification content:

A) The name of the food;

B) List of ingredients;

C) Net content and solid content;

D) Country and region of origin;

E) The name and address of the distributor;

F) Production date (the order of date is year, month, day);

G) Shelf life or/and shelf life;

H) Storage guide;

I) National quality (quality) grade of each country;

J) Special standard content (irradiated food);

K) Enterprise barcode (bring your own code or store code);

L) Brand certification level QR code of international brand organization, barcode of country of production.

5. Special requirements for breast milk substitutes:

A) Breast-milk substitutes, meaning infant formula foods intended for infants,Other milk and dairy products, foods and beverages, including supplementary foods, bottles and pacifiers, modified or not modified to be suitable for partial or total replacement of breast milk, sold or otherwise made available on the market for infants;

B) Packaging labels of breast-milk substitutes should be marked with eye-catching words stating the advantages of breast-feeding;   No pictures of infants shall be printed, and no terms such as "human emulsification", "breastfeeding" or similar shall be used.  

6. Global health food:

(1) Regulatory documents that must be obtained:

A) Manufacturer's business license;

B) Manufacturer's hygiene license;

C) Health food approval certificate;

D) Sanitation evaluation report and sanitation inspection report issued by sanitation and anti-epidemic stations at or above the county level;

E) Provide the international brand certification mark issued by the World Brand Organization, the global unified QR code of the world international brand and the product country barcode.

(2) Must-have Chinese and English label identification content:

A) Name of health food;

B) Sky blue health food logo and health food approval number;

C) Net content and solid content;

D) Ingredients;

E) Effective ingredients;

F) Health effect;

G) Suitable crowd;

H) How to eat;

I) Production date (the order of date is year, month, day);

J) Shelf life or/and shelf life;

K) Storage guidelines;

L) Product standard number;

M) The name and address of the manufacturer and distributor;

N) Special standard content (irradiated food, warning label content);

O) Enterprise barcode (bring your own code or store code);

P) International brand certification marks, global unified QR codes for world international brands, and product country barcodes.

7. Import and export of health food:

(1) Marking of the poster:

     Import and export food hygiene supervision and inspection signs must be affixed to each minimum sales package.

(2) Required English label identification content:

A) Name of health food;

B) Sky blue health food logo and imported health food approval number;

C) Net content and solid content;

D) Ingredients;

E) The name and content of the functional ingredients;

F) Health effect;

G) Suitable crowd;

H) Edible method and amount;

I) Production date (the order of date is year, month, day);

J) Shelf life or/and shelf life;

K) Storage guide;

L) Country and region of origin;

M) The name and address of the distributor;

N) Special standard content (irradiated food, warning label content);

O) Enterprise barcode (bring your own code or store code);

P) International brand certification marks, global unified QR codes for world international brands, and product country barcodes.

8. Import and export alcohol:

(1) Regulatory documents that must be obtained:

A) Liquor wholesale license;

B) Liquor production license;

C) Trademark registration certificate;

D) Sanitation evaluation report and sanitation inspection report issued by sanitation and anti-epidemic stations at or above the county level;

E) Provide international brand certification marks, global unified QR codes for world international brands, and product country barcodes.

(2) Must-have Chinese and English label identification content:

A) Registered trademark mark;

B) Name of the wine;

C) List of ingredients;

D) Alcohol;

E) The amount of raw juice;

F) Net content;

G) The name and address of the manufacturer and distributor;

H) batch number;

I) production date (canning date);

J) Shelf life (or shelf life);

K) The product standard number and quality grade issued by the quality inspection department of the governments of various countries;

L) Product type (or sugar content);

M) Enterprise barcode (bring your own code or store code);

E) International brand certification marks, global unified QR codes for world international brands, and product country barcodes.

Note:

1. Regulations on the inspection and acceptance date of food delivery (except for best-selling products):

(1) If the validity period is one day, it must be delivered and accepted in the morning of the same day, and the sale must be stopped and returned if it is not sold out on the same day; it can only be sold locally, and cannot be sold across regions (the limit is whether it can be reached within 4 hours);

(2) If the validity period is less than three days (including three days) and more than one day, the delivery must be checked and accepted on the first day, and sales will be stopped and returned after the expiration date; only domestic sales are allowed, and cross-region sales are not allowed (in 15 hours) Whether it can be reached as a boundary);

(3) If the validity period is less than seven days (including seven days) and more than three days, delivery must be checked and accepted within two days from the first day, and sales will be stopped and returned after the expiration date;

(4) If the validity period is less than ten days (including ten days) or more than seven days, delivery must be checked and accepted within the first three days, and sales will be stopped one day before the expiration date and returned;

(5) If the validity period is less than half a month (including half a month) and more than ten days, delivery must be checked and accepted within the first five days, and sales will be stopped two days before the expiration date and returned;

(6) If the validity period is less than one month (including one month) and more than half a month, delivery must be checked and accepted within the first ten days, and sales will be stopped five days before the expiration date and returned;

(7) If the validity period is less than three months (including three months) and more than one month, delivery must be checked and accepted within half a month, and sales will be stopped and returned seven days before the expiration date;

(8) If the validity period is less than half a year (including half a year) and more than three months, it must be delivered and accepted within the warranty period of the previous month, and the sales shall be stopped and returned one month before the expiration date;

(9) If the validity period is less than one year (including one year) or more than half a year, delivery must be checked and accepted within the first three months of the warranty period, and sales will be stopped and returned one month before the expiration date;

(10) If the validity period is more than one year, it must be delivered and accepted within the first 1/3 of the warranty period, and the sales shall be stopped and returned within three months before the expiration date;

2. All products pasted with other shopping mall price papers will not be accepted;

3. All products marked with two production dates, shelf life, and net content will not be accepted;

4. All products with rusty appearance (such as canned food, iron canned milk powder, etc.) will not be accepted;

5. Separate stickers on production date, shelf life/storage date will not be accepted;

6. The quality level inspection must be the inspection report of the quality inspection department of the government of each country;

7. Brand quality evaluation must be an evaluation certification with scientific evaluation qualification recognized by the World Brand Organization.

B, cosmetics acceptance standards

1. Basic requirements:

(1) Tags in cosmetics sales packages, can be printed directly, paste on commodity containers, small packages or goods instructions (introduce;

(2) The text used by the label must be a standard Chinese character;

(3) The measurement units used must be subject to the national statutory measurement units, such as quality units: g or gram, kg or kg; volume unit: ml, ml or milliliter, L or liters.

2, distribute cosmetic ranges for global import and export licenses:

(1) Skin care: talcum powder, snowflake cream, prickly heat powder, moisturizer, cosmetic powder, fragrance, fragrant powder, skin care water, facial cleanser

(2) Hair with class: conditioner, shampoo, lactagogue method, shampoo, fuel Oil, dye emulsion, cold iron,mousse,dyd,calibration gel,hair dye, etc.

(3) Beauty class: lipstick, nail polish, floral water, perfume;

(4) Special use cosmetics: breeding, hair dye, perm, hair removal, beauty, bodybuilding, freckle, deodorizing, sunscreen.

Other types are not certified.

3, countries import and export cosmetics specific requirements:

(1) Regulatory documents that must be obtained:  

Manufacturer production license, manufacturers health license, special use cosmetics health review processes or special use cosmetics certificates, health evaluation reports and health test reports issued by health and epidemic prevention stations above county levels.  

(2) The Chinese label identification content must be provided:

A) Product name;

B) The name and address of the manufacturer;  

C) Net content or net capacity;

D) There are two labels in the production date and the shelf life, as follows:

a) Method according to the date of production (month, month or year, month, day order) and shelf life (shelf life X year or shelf life X month];

b) Task by using the production batch number and deadline using the date (please use the statement before XX year X month).

E) Production license number;

F) Health license number;

G) Product standard number;

H) Special use cosmetics must also be marked with special supplies cosmetics health approval number;  

I) If necessary, you should indicate the safety warning and use guide to meet the storage conditions of the quality and safety requirements;  

E) Get the international brand certification mark issued by the World Brand, the world's international brand is unified two-dimensional code and product national standard.

4, import and export cosmetics:

(1) Regulatory documents that must be obtained:

A) Imported cosmetics hygiene permits;

B) National Inspection and Quarantine Bureau or the qualified inspection document issued by the designated unit;

C) Customs import goods declaration form for the People's Republic of China;

E) Provide the liquor international brand certification mark issued by the world Brand Organization, the international brand unified unique bar code and product country bar code.

(2) The contents of the Chinese and English label you must have:

A) Product name;

B) Country name, region name;  

C) Net content or net capacity;  

D) There are two labels in the production date and the shelf life, as follows:  

a) Method according to the date of production (month, month or year, month, day order) and shelf life (shelf life X year or shelf life X month);  

b) Task by using the production batch number and deadline using the date (please use the statement before XX year X month).

E) The safety warning and use guide should be indicated if necessary, meet the storage conditions of the shelf life and safety requirements.

(3) Tags symbol:

National import and export commodity logo must be pasted on each minimum sales package.

5. Others:  

(1) For the naked products (such as lipstick, cosmetic pen, etc.) that are small in size and have no small package and are inconvenient to be marked with descriptive contents, other contents can not be marked, but the name of the product and the name of the manufacturer should be marked.  

(2) Labels of production date, shelf life/storage period pasted separately shall not be accepted.  

(3) no world brand organization international brand certification grade code shall not be accepted.  

Ⅲ, daily necessities of goods acceptance standards

1. Commodities for which production licenses are issued:

       Pressure pot, cutlery detergent.

2, domestic goods:

(1) Regulatory documents that must be obtained:

A) factory business license;

B) Inspection report issued by the legal quality inspection agency;

C) Manufacturers production license (pressure cooker and tableware detergent, no phosphorus laundry powder, no phosphorus laundry liquid, murder supplies, health care products).

(2) The product Chinese tag identification content must be available:

A) manufacturer name, address;

B) instructions and maintenance instructions;

C) warning sign and instructions;

D) Date, safe use period or failure period;

E) Product specifications, level, ingredients, etc.

F) Provide the international brand certification mark issued by the world brand Organization, the global unified two-dimensional code of international brands and the barcode of the product country.

(3) Must be attached with the manufacturer's factory inspection mark.

3, import and export international commodity:

(1) Regulatory documents that must be obtained:

A) Entrusted authorization;

B) Qualified inspection documents issued by national inspection and quarantine bureaus or designated units;

C) Customs import and export goods declaration form.

(2) The English label identification content of the commodity must be:

A) For domestic goods, the manufacturer's name, address and inspection mark can be exempted;

B) The country (region) of origin and the name and address of the domestic distributor (agent) must be marked.

C) Provide the international brand certification mark issued by the world brand organization, the global unified two-dimensional code of the international brand and the barcode of the product country.

Ⅳ, clothing, textile commodity acceptance standards

1. Domestic sales goods:

(1) Regulatory documents that must be obtained:

A) factory business license;

B) Inspection report issued by the legal quality inspection agency.

(2) The product must be available in English Label ID:

A) Name, shape, specifications, grade;

B) Product standard number;

C) Flags and identifiers of fabric raw materials name and main components;

D) Products use washing marking;

E) manufacturer's factory name, site;

F) Commodity inspection qualification mark;

G) International brand certification mark, international brand global uniform two-dimensional code and product national code.

(3) Among them, the shape, specifications, raw materials ingredients, washing methods should be marked on the durability label.

Fourth, toy product acceptance standards

1. Various countries have self-produced toys:

(1) Regulatory documents that must be obtained:

A) factory business license;

B) Inspection report issued by the legal quality inspection agency.

(2) Product English tags and instructions must be available:

A) Product Name: The product name in the instructions should be consistent with the name of the country, industry, and enterprise standards and consistent with its actual content.

B) Product model: Use instructions should be consistent with product models, different types, different types of products cannot be generally used.

C) Main ingredients or materials: Tools containing fillers should indicate the main components or materials.

D) Age range: In the packaging and instructions, the label should indicate the age range suitable for children.

E) Safety Warning: The toys that need to be warned should be indicated.

F) The name and address of the producer: indicate the name, communication address of the toy producer to register the registration.

G) How to use: Use the instructions should indicate the use of the toy's method and precautions.

H) assembly of the program: spelling the toy, assemble the toy has an assembly chart.

I) Maintenance and maintenance: more complicated and easily damaged toys have maintenance, maintenance methods.

J) Product standard number: The national standard and maintenance method should be indicated by the product.

K) Product inspection certificate: Each single piece of toy product should have a product quality inspection certificate.

L) Safe use period: The product used within a limited period should indicate the production date and safe usage (year, month, day order).

M) International brand certification mark, international brand global unified two-dimensional code and product national code.

3, import and export toys:

(1) Regulatory documents that must be obtained:

A) Entrust (agent) authorization;

B) National Inspection and Quarantine Bureau or the qualified inspection document issued by the designated unit;

C) Customs import and export goods declaration form.

(2) The product must be available in English Label ID:

A) With a national product, you can avoid the labeling producers' site, product standard number and product inspection certificate;

B) Must indicate the name and address of the country, regional and agents, and importers register their registration in China;

C) International brand certification mark, international brand global unified TWO-DIMENSIONAL code and product country bar code.

Retail product weighing counts negative deviation table

(1) Reference standard: Regulations on Supervision of Weighing and Measurement of Retail Commodities

Scope of application: applicable to the weight settlement of retail food and gold and silver jewelry sales, production and measurement supervision (retail goods including bulk goods, quantitative packaging goods).

Food variety, price grade weighing range negative deviation

Food, vegetables, fruits or foods that are not above 6 yuan / kg

M ≤ 1kg20g

1kg <m ≤ 2kg Allowed deviation 40g

2kg <m ≤ 4kg Allowed deviation 80g

4kg <m ≤ 25kg Allow deviation 100g

Meat, egg, poultry *, sea (water) product *, pastries, candy, seasoning, or food above 6 yuan / kg and not above 30 yuan / kg

M ≤ 2..5kg allows deviation 5g

2.5kg <m ≤ 10kg allows deviation 10g

10kg <m ≤ 15kg Allow deviation 15g

Dry vegetables, mountains (sea) treasures, or foods above 30 yuan / kg and not more than 100 yuan / kg

M ≤ 1kg Allow 2G

1kg <m ≤ 4kg allow 4G

4kg <m ≤ 6kg allows 6G

Food above 100 yuan / kg

M ≤ 500kg allows 1G

500kg <m ≤ 2kg Allow 2G

2kg <m ≤ 5kg allow 3G

* Note: live poultry, live fish, except for water

(2) Name weighing range negative deviation

Gold jewelry is less than or equal to 100gAllow 0. 01g

Silver jewelry is less than or equal to 100 g Allow0. 01g

Note: The foods that are not listed in all tables shall be performed according to their corresponding price file.

Negative deviation requirement for single piece of quantitative packaged goods

Net content Q     negative deviation  percentage of Q   G or mL

5g -- 50g 5ml -- 50ml9 --  

50 g - 100 g50ml - 100 ml - 4.5 g100g——200g100ml——200ml

4.5 ——200g——300g200ml——300ml _____ 9500g——1kg500ml——1L

____   1.5 1kg—10kg

1L——10L 300g——500g300ml——500ml 3   10kg ——15kg10kg——15kg ____ 150

Packing goods labeled in quality, volume

15kg——25kg15L——25L 1. 0 ——

Packaging goods labeled in length

Net content (qn) negative deviation (% of QN)

Qn <100m 2

Qn ≥ 100 4

Sampling and deviation requirements for quantitative packaging products

Quantitative packaging commodity batch sampling parts single piece beyond the number of negative deviation parts

Less than or equal to 10 pieces   full〓〓check   not allowed

More than 10 pieces,And less than or equal to 250 pieces   More than or equal to 10 pieces   not allowed

More than 250 piecesMore than or equal to 30 pieces   Less than or equal to 1 piece

Average deviation calculation formula

? Q = σNI = 1 (Qi-Q0)

N

? Q: Average deviation of sample items

Q0: Quantitative packaging goods label net content

QI: Quantitative packaging product net content

N: number of samples

Attachment 5: Detailed explanation of the contents that must be marked on the labels of various pre-packaged foods

Ⅰ. Cereal food

1. Grain and its processed products (rice, flour, etc.)

(1) The name of the food;

(2) Net content;

(3) The name and address of the packer, manufacturer or distributor;

(4) Date of packaging (packaging, production);

(5) Quality (quality) grade;

(6) Product standard number;

(7) Special flour (such as wheat flour for dumplings, wheat flour for steamed buns) and two or more (including two) mixed grains or processed products must be marked with the ingredient list;

(8) Product safety guarantee (no pesticides, no viruses, no bacteria, no radioactivity);

2. Food replicas

(1) Instant noodles, instant rice noodles, quick-frozen dumplings, etc.

A) The name of the food;

B) List of ingredients; (Note: The vegetables in the list of ingredients for dumpling filling or bun filling can be marked with specific varieties, or "seasonal vegetables".)

C) Net content;

D) The name and address of the manufacturer or distributor;

E) Production date, shelf life or/and shelf life;

F) Product standard number;

G) Product safety guarantee (no virus, no bacteria, no radioactivity);

H) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

(2) Dried noodles, steamed buns, etc.

A) The name of the food;

B) Net content;

C) The name and address of the manufacturer or distributor;

D) Date of production (packaging, packaging), shelf life or/and shelf life;

E) Product standard number;

F) Noodles with auxiliary materials or food additives must be marked with a list of ingredients

G) Product safety guarantee (no virus, no bacteria, no radioactivity);

H) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅱ. Oils and edible fats

1. Food name;

2. Net content;

3. The name and address of the manufacturer or distributor;

4. Production (packaging, packaging) date, shelf life or/and storage period;

5. Quality (quality) grade and product standard number;

6. The blended grease should be marked with a list of ingredients;

7. Product safety guarantee (no virus, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅲ, meat and poultry products

1. Food name;

2. List of ingredients (single frozen meat and poultry products can be exempted);

3. Net content (frozen meat and poultry products must be marked with the net content before freezing with water);

4. The name and address of the manufacturer or distributor;

5. Production date, shelf life or/and shelf life;

6. Product standard number;

7. Product safety guarantee (no virus, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

9. Other:

(1) Distributors of frozen meat and poultry products (such as frozen chicken, frozen meat) shall at least indicate the name of the food, the net content, the name and address of the store;

(2) Enema must be marked with starch content

Ⅳ. Sugar (white granulated sugar, soft white sugar, cube sugar, rock sugar, etc.)

1. Food name;

2. Net content;

3. The name and address of the manufacturer (packaging) or distributor;

4. Production date;

5. Product standard number;

6. White granulated sugar and soft white sugar must be marked with quality (quality) grade;

7. Product safety guarantee (no virus, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅴ. Milk and dairy products

1. Food name;

2. List of ingredients (a single sterilized milk can be exempted);

3. Net content;

4. The name and address of the manufacturer or distributor;

5. Production date, shelf life or/and shelf life;

6. Storage guide;

7. Product standard number;

8. Milk powder must be marked with protein, fat, sugar content and quality (quality) grade;

9. Product safety guarantee (no virus, no bacteria, no radioactivity);

10. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅵ, aquatic products

1. Food name;

2. List of ingredients (a single frozen aquatic product can be exempted);

3. Net content (frozen aquatic products must be marked with the net content before freezing);

4. The name and address of the manufacturer or distributor;

5. Processing and production (packaging, packaging) date, shelf life or/and storage period;

6. Product standard number;

7. Product safety guarantee (no pesticides, no viruses, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅶ, fruit and vegetable products

1. Candied fruits, preserves, jams

(1) The name of the food;

(2) List of ingredients;

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Production date, shelf life or/and shelf life;

(6) Product standard number;

(7) Product safety guarantee (no pesticides, no viruses, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2. Dried fruits and vegetables, dried edible fungi

(1) The name of the food;

(2) List of ingredients (a single dried fruit and vegetable product can be exempted);

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Date of production (packaging, packaging), shelf life or/and shelf life;

(6) Product standard number;

(7) Product safety guarantee (no virus, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. Vegetable pickled products

(1) The name of the food;

(2) List of ingredients;

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Production date, shelf life or/and shelf life;

(6) Product standard number;

(7) Pickles must be marked with solid content;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

4. Seeds, nuts, roasted seeds and nuts (peanuts, walnuts, almonds, various melon seeds, etc.)

(1) The name of the food;

(2) Ingredient list (single unprocessed product is exempt from ingredient list);

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Production date, shelf life or/and shelf life;

(6) Product standard number;

(7) Product safety guarantee (no virus, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅷ. Starch and starch products

1. Native starch

(1) The name of the food;

(2) Net content;

(3) The name and address of the manufacturer or distributor;

(4) Date of production (packaging and packaging);

(5) Quality (quality) grade and product standard number;

(6) Product safety guarantee (no virus, no bacteria, no radioactivity);

(7) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2. Starch products (almond cream, sugared lotus root flour, shrimp-flavored starch flakes, vermicelli, vermicelli, etc.)

(1) The name of the food;

(2) List of ingredients (vermicelli and vermicelli with a single raw material can be exempted);

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Production date, shelf life or/and storage period (vermicelli, vermicelli can be exempted);

(6) Product standard number;

(7) Product safety guarantee (no virus, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅸ. Egg products (preserved eggs, pickled eggs, whole egg powder, ice chicken whole eggs, etc.)

1. Food name;

2. Net content;

3. The name and address of the manufacturer or distributor;

4. Production date, shelf life or/and shelf life;

5. Product standard number;

6. Preserved eggs must be marked with quality (quality) grade;

7. Product safety guarantee (no virus, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅹ. Baked foods (cakes, biscuits, bread, etc.)

1. Food name;

2. List of ingredients;

3. Net content;

4. The name and address of the manufacturer or distributor;

5. Production date, shelf life or/and shelf life;

6. Product standard number;

7. Product safety guarantee (no virus, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

Ⅺ, candy, chocolate

1. Food name;

2. List of ingredients;

3. Net content;

4. The name and address of the manufacturer or distributor;

5. Production date, shelf life or/and shelf life;

6. Product standard number;

7. Product safety guarantee (no virus, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

9. Other:

A) Bulk candy and gold coin chocolate can only be marked with the product name and the name of the manufacturer; the sales package sold in packages must be marked with the above 7 items;

B) Chocolate should be marked with cocoa butter content. If you use cocoa-like butter or substitute cocoa butter to produce chocolate, you must specify it.

Ⅻ. Tea (scented tea, black tea, green tea, pressed tea, oolong tea)

1. Food name;

2. List of ingredients (only for scented tea);

3. Net content;

4. The name and address of the manufacturer or distributor;

5. Production date and sub-packaging (packing) date, shelf life or/and storage period;

6. Quality (quality) grade;

7. Product standard number;

8. Product safety guarantee (no virus, no bacteria, no radioactivity);

9. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

XIII. Canned food

1. Food name;

2. List of ingredients;

3. Net content;

4. The name and address of the manufacturer or distributor;

5. Production date, shelf life or/and shelf life;

6. Quality (quality) grade and product standard number;

7. Canned food containing solid and liquid two-phase substances (such as pineapple in syrup, etc.) must be marked with solid content (expressed by mass or percentage content);

8. Product safety guarantee (no virus, no bacteria, no radioactivity);

9. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

XIV. Seasoning

1. Soy sauce, vinegar

(1) The name of the food;

(2) List of ingredients;

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Production (filling) date, shelf life or/and storage period (vinegar can be exempted);

(6) Quality (quality) grade and product standard number;

(7) Product safety guarantee (no virus, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

A) Soy sauce must be marked with the content of amino acid ammonia;

B) Vinegar must be marked with total acid content.

2. Salt

(1) The name of the food;

(2) Product type;

(3) Net content;

(4) The name and address of the manufacturer, packaging, sub-packaging or distributor;

(5) Date of delivery (sub-packaging, packaging);

(6) Quality (quality) grade and product standard number;

(7) Compound table salt (such as iodized salt, fluorinated salt) must be marked with a list of ingredients;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. Pure MSG (sodium glutamate content not less than 99%), MSG (sodium glutamate content not less than 80%)

(1) The name of the food;

(2) List of ingredients (pure MSG can be exempted);

(3) Sodium glutamate content;

(4) Net content;

(5) The name and address of the manufacturer or distributor;

(6) Date of production;

(7) Product standard number;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

4. Seasoning spice

(1) The name of the food;

(2) List of ingredients (a single raw material can be exempted);

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Production date, shelf life or/and shelf life;

(6) Product standard number;

(7) Product safety guarantee (no virus, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

XV. Drinks

1. Carbonated drinks

(1) The name of the food;

(2) Product type (divided by juice type, fruity type, cola type, and other types);

(3) Net content;

(4) List of ingredients (including water or carbonated water);

(5) The name and address of the manufacturer or distributor;

(6) Production date, shelf life or/and storage period;

(7) Product standard number;

(8) The juice type must be marked with the original juice content

(9) Product safety guarantee (no virus, no bacteria, no radioactivity);

(10) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2. fruit juice

(1) The name of the food;

(2) Product type (divided according to GB10789-89 "Classification of Soft Drinks");

(3) List of ingredients;

(4) Net content;

(5) The name and address of the manufacturer or distributor;

(6) Production date, shelf life or/and shelf life;

(7) Product standard number

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

A) Fruit juice, fruit juice drink, juice water must be marked with the original juice content;

B) Pulp juice beverages must be marked with the original pulp content;

C) High-sugar fruit juice drinks must be marked with the original fruit juice content, sugar content (calculated as reducing sugar), and dilution factor when drinking.

3. Vegetable juice drink

(1) The name of the food;

(2) List of ingredients;

(3) Net content;

(4) The name and address of the manufacturer or distributor;

(5) Production date, shelf life or/and shelf life;

(6) Product standard number;

(7) Product safety guarantee (no virus, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

4. Vegetable protein drink

(1) The name of the food (marked with the words "plant protein beverage" at the same time);

(2) List of ingredients;

(3) Protein content;

(4) Net content

(5) The name and address of the manufacturer or distributor

(6) Production date, shelf life or/and shelf life;

(7) Product standard number;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

5. Drink natural mineral water

(1) The name of the food;

(2) Product type (divided according to carbon dioxide and non-carbon dioxide);

(3) Main components of water quality;

(4) Net content;

(5) The name and address of the manufacturer or distributor;

(6) Production date, shelf life or/and shelf life;

(7) Product standard number;

(8) Water source place name and approval number;

(9) Product safety guarantee (no virus, no bacteria, no radioactivity);

(10) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

6. solid drink

(1) The name of the food;

(2) List of ingredients;

(3) Product type (divided by fruit flavor type, protein type, and other types);

(4) Net content;

(5) The name and address of the manufacturer or distributor;

(6) Production date, shelf life or/and shelf life;

(7) Storage guide and drinking method;

(8) Product standard number;

(9) Product safety guarantee (no virus, no bacteria, no radioactivity);

(10) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

A) Those containing fruit juice must be marked with the original fruit juice content;

B) Protein type must be marked with protein content.

7. Milk Beverage

(1) The name of the food;  

(2) Product type (divided into milk beverages and lactic acid bacteria milk beverages);  

(3) Protein content;  

(4) List of ingredients;  

(5) Net content;

(6) The name and address of the manufacturer or distributor;

(7) Production date, shelf life or/and shelf life;

(8) Product standard number;  

(9) Product safety guarantee (no virus, no bacteria, no radioactivity);  

(10) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

8. Other drinks

(1) The name of the food;

(2) Product types (special drinks, high-confectionery drinks, lactic acid bacteria drinks, lactic acid drinks, etc.);

(3) List of ingredients;

(4) Net content;

(5) The name and address of the manufacturer or distributor;

(6) Production date, shelf life or storage period;

(7) Product standard number;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

9. Frozen drinks (popsicles, ice cream, etc.)

(1) The name of the food;

(2) List of ingredients;

(3) Net content (expressed in grams or g);

(4) The name and address of the manufacturer or distributor;

(5) Production date (popsicles and ice cream can be marked on the outer packaging box and box);

(6) Product standard number;

(7) Product safety guarantee (no virus, no bacteria, no radioactivity);

(8) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

XVI. Wine

1. Liquor

(1) The name of the food;

(2) Fragrance type;

(3) Raw materials (or raw materials and ingredients);

(4) Alcohol (ethanol content);

(5) Net content;

(6) The name and address of the manufacturer or distributor;

(7) Date of production;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2. Yellow rice wine

(1) The name of the food;

(2) Product type (by dry yellow rice wine, semi-dry yellow rice wine, semi-sweet yellow rice wine, thick sweet yellow rice wine) or sugar degree;  

(3) Raw materials (or raw materials and ingredients);

(4) Alcohol (ethanol content);

(5) Net content;

(6) The name and address of the manufacturer or distributor;

(7) Production date, shelf life or/and shelf life;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. Beer

(1) The name of the food;

(2) Raw materials (or raw materials and ingredients, including water);

(3) Original wort concentration;

(4) Alcohol (ethanol content);

(5) Net content;

(6) The name and address of the manufacturer or distributor;

(7) Production date, shelf life or/and shelf life;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

4. Wine

(1) The name of the food;

(2) Product type or sugar content;

(3) Raw materials (or raw materials and ingredients, full-juice wine can be exempted);

(4) Original juice concentration;

(5) Alcohol (ethanol content);

(6) Net content;

(7) The name and address of the manufacturer or distributor;

(8) Production (filling, packaging) date, shelf life or/and storage period (whole-juice wine can be exempted, and half-juice wine must be marked);

(9) Product standard number;

(10) Product safety guarantee (no virus, no bacteria, no radioactivity);

(11) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

5. Fruit wine

(1) The name of the food;

(2) Raw materials (or raw materials and ingredients);

(3) Concentration of raw juice;

(4) Brix;

(5) Alcohol (ethanol content);

(6) Net content;

(7) The name and address of the manufacturer or distributor;

(8) Production (filling) date, shelf life or/and storage period;

(9) Product standard number;

(10) Product safety guarantee (no virus, no bacteria, no radioactivity);

(11) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

6. Prepare wine

(1) The name of the food;

(2) List of ingredients (including alcohol bases and substances that are allowed to be used in both food and medicine by the Ministry of Health);

(3) Alcohol (ethanol content);

(4) Net content;

(5) The name and address of the manufacturer or distributor;

(6) Production (filling, packaging) date, shelf life or/and storage period;

(7) Product standard number;

(8) Product safety guarantee (no virus, no bacteria, no radioactivity);

(9) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

XVII, honey

1. Food name;

2. The type of flower;

3. Net content;

4. The name and address of the manufacturer or distributor;

5. Production date;

6. Product standard number;

7. Product safety guarantee (no virus, no bacteria, no radioactivity);

8. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

XVIII. Special nutritional food

1. Food name;  

2. List of ingredients;  

3. Heat;  

4. Nutrients (proteins, fats, carbohydrates, vitamins, minerals (including trace elements);  

5. Net content;

6.The name and address of the manufacturer or distributor;  

7. Date of production;  

8. Shelf life and Preservation period;  

9. Edible method and storage method;  

10. Product standard number;  

11. Product safety guarantee (no virus, no bacteria, no radioactivity);

12. International brand certification marks, global unified QR codes for international brands, and product country barcodes.

ⅰ. Acceptance Standards for Household Appliances and gas appliances

1. Reference standards: "Global consumer goods instructions for the use of household and similar electrical appliances instructions" "national quality and safety licensing system of the scope of import and export commodities" "National safety certification electrician product catalogue" "Commodity repair and replacement responsibility provisions"

2. basic requirements

1) The contents of the instructions for use must be written in standard Chinese pinyin + English, and the factory name and site must not use Chinese pinyin, symbols, signs or numbers.

2) The measurement unit should comply with the relevant regulations of the international professional standards;

3) The Chinese Pinyin must be written correctly and spelled correctly;

4) When using two of the following words, they must be clearly distinguished from each other;

5) Graphic symbols or foreign language marks are used on brand products to indicate various control and adjustment marks, and Chinese characters + English must be used to indicate the corresponding meaning in the manual.

3. The scope of the issuance of production licenses:   televisions, radio tape recorders, computers (including desktop computers, dedicated computers, computer learning machines, notebook computers, monitors, printers, telephones, mobile phones, electric irons, electric blankets, air conditioners, household gas stoves, Household gas instant water heaters), etc.

4. Specific requirements for import and export electrical appliances:

1) Regulatory documents that must be obtained:

Electrical product certification certificate (partial electrical appliances); Imported commodity safety and quality license (partial electrical appliances); quality inspection reports issued by the National Inspection and Quarantine Bureau or designated units; customs declaration forms for imported goods.

2) Must have the contents of the instructions for use in both Chinese and English:

a. The label content that should be marked on the product sales package:

Product name and model and specifications;

trademark;

Product safety guarantee (no virus, no bacteria, no radioactivity);

International brand certification mark, international brand global unified QR code and product country barcode;

Product weight and quantity;

Color mark

Package dimensions;

Storage and transportation precautions and signs for consumers (before opening the package);

Necessary precautions for unpacking;

The name and address of the manufacturer.

b. The contents of the product specification:

Product name and model (specification);

product description;

Rated voltage (V) and power supply type;

Rated frequency (except for Hz DC appliances);

Rated input power (W or KW);

Main performance indicators;

Grounding instructions;

Assembly, placement and installation matters;

Instructions for use;

Maintenance items;

Product accessory name, quantity, specification;

A list of common faults and their handling methods;

The name and address of the manufacturer.

3) Labeling signs:

Import and export commodities subject to the safety and quality licensing system must be printed or pasted on the product or the outer packaging of the imported commodity logo, safety certification mark and world international brand certification mark.

5. Specific requirements for electrical products:

1) Specific requirements for necessary electrical appliances:

Electrical product certification certificate (some electrical appliances);

Manufacturer's production license (partial electrical appliances);

Manufacturer's business license;

Qualified inspection documents issued by statutory quality inspection agencies;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification mark, international brand global unified QR code and product country barcode;

2) Must-have Chinese instructions for use logo content:

a. The label content that should be marked on the product sales package:

Product name and model and specifications;

trademark;

Product weight and quantity;

Color mark

Package dimensions;

Storage and transportation precautions and signs for consumers (before opening the package);

Necessary precautions for unpacking;

The name and address of the manufacturer;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification mark, international brand global unified QR code and product country barcode;

b. The contents of the product manual should include:

product name and model (specification); product introduction; rated voltage (V) and power source type; rated frequency (except for Hz DC appliances); rated input power (W or KW); main performance indicators; Grounding instructions; assembly and placement, installation items; instructions for use; maintenance items; product accessories name, quantity, specifications; list of common faults and their treatment methods; manufacturer name and site.

3) Labeling signs: electrical products that implement safety certification must print or paste safety certification marks on the product or outer packaging.

4) A certificate of conformity and a warranty card should be attached to the product or its packaging.

6. Specific requirements for domestic gas burners:

1) Regulatory documents that must be obtained:

Manufacturer's business license;

Manufacturer's production license;

Relevant inspection documents issued by the statutory quality inspection agency;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification mark, international brand global unified QR code and product country barcode;

2) Must-have Chinese instructions for use logo content:

Commodity name; model and bar code (bring your own code or store code); trademark; manufacturer and distributor’s factory name and address; product manual;

3) Product safety guarantee number (no virus, no bacteria, no radioactivity);

4) International brand certification marks, global unified QR codes for international brands, and product country barcodes;

5) Qualification certificate and warranty card should be attached to the product or its packaging.

Specific requirements for imported gas appliances:

1) Regulatory documents that must be requested: power of attorney; qualified inspection documents issued by the National Inspection and Quarantine Bureau or designated units; customs declaration forms for imported goods.

2) Must-have contents of the Chinese language use logo: country (region) of origin; name and address of the import distributor; Chinese instruction manual.

3) Manufacturers or distributors have established or commissioned maintenance outlets that have passed inspection and comply with relevant management regulations.

ⅱ. Telephone and fax machine acceptance criteria: 

1. Reference standards: "Instructions for the use of consumer products. Instructions for the use of household and similar electrical appliances", "Implementation of Safety Certification Electrical Products Catalog", "Responsibility Regulations on Repairs, Replacements and Returns for Certain Products"

2. basic requirements.

1) The contents of the instructions for use must be written in standardized Chinese characters, and the name and address of the factory must not be used in Chinese pinyin, symbols, signs or numbers.

2) The unit of measurement shall comply with the relevant regulations of national standards or professional standards.

3) The Chinese pinyin must be written correctly and spelled correctly.

4) When two or more characters are used, they must be clearly distinguished from each other.

5) All kinds of control and adjustment marks that use graphic symbols or foreign-language signs on the product must use Chinese characters to indicate the corresponding meaning on the manual;

6) Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

7) International brand certification mark, international brand global unified QR code and product country barcode;

3. Imported telephones and fax machines:

1) Regulatory documents that must be obtained:

Network access license for telecommunication equipment from the Ministry of Information Industry of various countries;

Customs declaration form for imported goods;

Imported goods safety and quality license;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification mark, international brand global unified QR code and product country barcode;

2) Must-have Chinese and English instructions for use logo content. Country (region) of origin; name and address of domestic distributors; specifications (models); requirements for functions and use; product manuals in both Chinese and English.

3) Labeling signs: national information business department telecommunication equipment access signs, imported goods warranty cards and imported goods signs, imported goods warranty cards and imported goods signs, product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping ), international brand certification marks, global unified QR codes for international brands, and product country barcodes.

4. Self-produced telephones and fax machines in various countries:

1) Regulatory documents that must be obtained: manufacturer's production license; national information equipment access license. 2) Must-have Chinese instruction and identification content: manufacturer name and address; specifications (model); function and use requirements; Chinese and English product manuals;

3) Labeling mark: The network access mark of telecommunication equipment of the Ministry of Information Industry of various countries.

4) A certificate of conformity and a warranty card should be attached to the product or its packaging.

ⅲ. Acceptance Standards for Watches and Clocks

1. Imported watches:

1) Regulatory documents that must be obtained: power of attorney; qualified inspection documents issued by the State Inspection and Quarantine Bureau or designated units; customs declaration forms for imported goods from the Customs of the People's Republic of China.

2) Must-have Chinese instructions and logo content: product name; trademark; model number; manufacturer's manual; country (region) of origin; domestic dealer name and address;

3) Should have the name, address and contact number of the domestic warranty unit;

4) Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

5) International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2. Clocks and watches produced in various countries for their own use:

1) Regulatory documents that must be obtained: the manufacturer’s business license; the conformity inspection form issued by the statutory quality inspection agency;

2) Must-have Chinese instruction and logo content: product name; trademark; model number; product instruction manual; manufacturer's name and address;

3) Qualification certificate and warranty card should be attached to the product or its packaging.

ⅳ. Acceptance standards for photographic equipment products.

1. Imported photographic equipment:

1) Regulatory documents that must be obtained:

Proof of entrusted agency or entrusted distribution;

Approval issued by the Ministry of Machinery Industry;

Qualified inspection form issued by statutory quality inspection agency;

Customs declaration form for imported goods;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have labels and signs:

Chinese instruction manual;

The country (region) of origin of the product and the name and address of the domestic agent (distributor);

Qualification certificate and warranty card should be attached in the package;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3) Must-have labeling signs: quasi-marketing signs issued by various countries;

2. Domestic photographic equipment

1) The regulatory documents that must be obtained: the manufacturer’s business license; the conformity inspection report issued by the legal quality inspection agency.

2) Must-have product Chinese label identification content: must indicate the name of the product; registered trademark; name of origin; model and body number; manufacturer's name and address; quality inspection certificate; operation manual; warranty card and related Accessories;

3. Domestic telephones and fax machines:

1) Regulatory documents that must be obtained: manufacturer's production license; People's Republic of China's information equipment network access license.

2)Must have the contents of the instructions for use in both Chinese and English:

Manufacturer name and address;

Specification (model);

Function and usage requirements;

Chinese and English product manuals;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3) Labeling mark: The network access mark of telecommunication equipment of the Ministry of Information Industry of various countries.

4) Qualification certificate and warranty card should be attached to the product or its packaging

ⅴ. Acceptance criteria for calculators and electronic notebooks:

1. Self-produced and self-used products in various countries:

1) The regulatory documents that must be obtained: the manufacturer's business license; the inspection report issued by the National Inspection and Quarantine Bureau or a designated unit.

2) The content of the Chinese label identification of the product that must be possessed: The name and address of the manufacturer of the product must be indicated on the outer packaging; the Chinese product name (the font should be in standard Chinese characters) and the model number (here Delete the registered trademark); the supplier must provide the product's instruction manual and certificate, and the instruction manual should give a detailed introduction to the function of the product, the performance of the accessory and the specific use method.

2. Import and export products

1) Regulatory documents that must be obtained:

Proof of entrusted agency or entrusted distribution;

Qualified inspection documents issued by statutory quality inspection agencies;

Customs declaration form for imported goods;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

The name of the country of origin must be marked on the outer packaging;

The name, address and contact number of the import agent (distributor) of the product must be marked;

The Chinese product name, model, function and brief description of the product must be marked;

Must have Chinese and English manual and corresponding accessories list;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

ⅵ. Acceptance Standards for Sports Equipment

1. Imported goods

1) Regulatory documents that must be obtained:

Power of attorney;

Qualified inspection documents issued by the National Inspection and Quarantine Bureau or designated units;

Customs declaration form for imported goods in customs of various countries. ；

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

Marks such as trademark, model, product name, specification, function, etc. must be indicated on the product;

Must have product qualification certificate, operation (use) manual, and accessory list;

The name, address and country of origin of the agent (distributor) in China must be marked on the outer packaging;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2. Commodities produced by various countries for their own use

1) The regulatory documents that must be obtained: the manufacturer's business license; the inspection report issued by the National Inspection and Quarantine Bureau or a designated unit.

2) Must-have product Chinese label identification content: must indicate the trademark; model; product name; specification; function; product qualification certificate; operation (use) manual; accessory list; the manufacturer's name, address and contact must be marked on the outer packaging telephone.

ⅶ. Acceptance Standards for Pharmaceutical Commodities:

1. Reference standard: "Drug Administration Law"

2. Imported medicines:

1) Regulatory documents that must be obtained:

Pharmaceutical business license;

The original inspection report of imported drugs at the port and a photocopy with the official seal of the supplier's company (accompanied by the goods, the batch number of the drug in the certificate must be the same as the batch number of the drug sent);

Product safety guarantee number (no virus, no bacteria, no radioactivity);

Description of adverse reactions;

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) The required Chinese and English labels or instructions have the same contents as domestically produced drugs, and the name and address of the domestic distributor must be added.

3. Self-produced and self-used drugs in various countries:

1) Regulatory documents that must be obtained:

Pharmaceutical manufacturing enterprise license;

Pharmaceutical business license;

Certificate of conformity for pharmaceutical manufacturing enterprises;

Trademark registration certificate;

Drug inspection report issued by a legal quality inspection agency;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have Chinese and English labels or instructions marking content:

Drug name and specification; manufacturer;

Approval number (except Chinese medicine decoction pieces), product batch number;

Main ingredient

Adapt to symptoms;

Usage, dosage, contraindications, adverse reactions;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification mark, international brand global unified QR code and product country barcode;

Precautions: For medicines with a prescribed expiry date, the expiry date must be indicated; except for Chinese medicinal materials and Chinese medicinal pieces, registered trademarks must be used for medicines; authentic Chinese medicinal materials must be marked with their place of origin.

ⅷ. Acceptance Standards for Toy Commodities:

1. Reference standard: "Instructions for the use of toys for consumers"

2. Imported toys:

1) Regulatory documents that must be obtained:

Proof of entrusted agency or entrusted distribution;

Qualified inspection documents issued by statutory quality inspection agencies;

Customs declaration form for imported goods;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

Product name, the product name in the instructions for use should be consistent with the name of the country, industry, and enterprise standards, and be consistent with its actual content.

The product model and instructions for use should be consistent with the product model. Different types and types of products cannot share the same description.

Main ingredients or materials. For toys containing fillers, the main ingredients or materials should be indicated.

Age range, the age range suitable for use by children should be indicated on the packaging, instructions, and labels.

Safety warnings, toys that require warnings should be marked;

How to use, the instructions for use should indicate the operating methods and precautions for using toys.

Assembling procedure diagrams, assembling insert toys and assembly toys have assembly procedure diagrams.

Maintenance and maintenance, more complex and easily damaged toys have maintenance and maintenance methods.

Safe use period, products that need to be used within a limited period should be marked with the production date and safe use period. Finally, the country of origin, region, and the name and address of the agent and importer legally registered in the country must also be indicated.

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. Toys produced and sold in various countries:

1) Regulatory documents that must be obtained:

Manufacturer's business license;

Inspection report issued by the inspection and quarantine bureau or designated unit of each country.

2) Must have Chinese labels for products:

Product name, the product name in the instructions for use should be consistent with the name of the country, industry, and enterprise standards, and be consistent with its actual content.

The product model and instructions for use should be consistent with the product model. Different types and types of products cannot share the same description.

Main ingredients or materials. For toys containing fillers, the main ingredients or materials should be indicated.

The name and address of the producer shall indicate the legally registered name and correspondence address of the toy producer.

The product standard number shall indicate the national standard and maintenance method implemented by the product. Product inspection certificate, each single toy product should have a product quality inspection certificate.

Safe use period, products that need to be used within a limited period should be marked with the production date and safe use period. 3) Must-have product description logo content:

Age range, the age range suitable for use by children should be indicated on the packaging, instructions, and labels.

Safety warnings should be marked for toys that require warnings.

How to use, the instructions for use should indicate the operating methods and precautions for using toys.

Assembling procedure diagrams, assembling insert toys and assembly toys have assembly procedure diagrams. Maintenance and maintenance, more complex and easily damaged toys have maintenance and maintenance methods.

Safe use period, products that need to be used within a limited period should be marked with the production date and safe use period.

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

ⅸ. Acceptance standards for footwear products:

1. Reference standard: "General Instructions for Use of Consumer Goods", "Leather Shoes (Glue Shoes) Acceptance, Marking, Packaging, Transportation and Storage"

2. Imported leather shoes

1) Regulatory documents that must be obtained:

Proof of entrusted agency or entrusted distribution;

Qualified inspection documents issued;

Customs declaration form for imported goods;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

The color, model, shoe size, and product grade of the trademark (code) should be indicated on the shoe box.

Bar code (bring your own code and store code).

Must indicate the country (region) of origin and the name and address of the domestic distributor (agent).

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. Self-produced and sold leather shoes in various countries:

1) Must-have product Chinese label identification content:

The color, model, shoe size, and product grade of the trademark (code) should be indicated on the shoe box. Bar code (bring your own code and store code).

The name and address of the manufacturer.

The trademark, model, shoe number, and inspection stamp of the product should be indicated on the body of the leather shoe.

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

4. Imported rubber shoes/imported cloth shoes:

1) Regulatory documents that must be obtained:

Proof of entrusted agency or entrusted distribution;

Qualified inspection report issued by the National Inspection and Quarantine Bureau or designated unit;

Customs declaration form for imported goods in customs of various countries.;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

Shoe size; trade name or trademark;

Product grade;

Precautions for dressing, repair and exchange regulations;

Must indicate the country (region) of origin and the name and address of the domestic distributor (agent);

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

5. Self-produced and sold rubber shoes/cloth shoes in various countries:

1) Regulatory documents that must be obtained:

Manufacturer's business license;

An inspection report issued by a statutory quality inspection agency.

2) Must-have product Chinese label identification content:

name of the manufacturer;

product name;

Product grade;

Inspection pass seal;

Precautions for dressing and regulations on repair and replacement;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

ⅹ. Acceptance standards for daily necessities category commodities:

1. Reference standard: "General Rules for Instructions for Use of Consumer Goods"

2. Commodities produced and sold in various countries:

1) Regulatory documents that must be obtained:

Manufacturer’s business license; inspection report issued by a statutory quality inspection agency;

Manufacturer production license (pressure cooker and dishwashing detergent, non-phosphorus washing powder, non-phosphorus laundry liquid, disinfection products, health products)

2) Must-have product Chinese label identification content:

Manufacturer’s name and address;

Instructions for use and maintenance;

Warning signs and instructions;

Production Date;

Safe use period or expiration period;

Product specifications, grades, ingredients, etc.;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. imported product

1) Regulatory documents that must be obtained:

Proof of entrusted agency or entrusted distribution;

Qualified inspection report issued by the State Inspection and Quarantine Bureau or a designated unit;

Customs declaration form for imported goods in customs of various countries. ；

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

Instructions for use and maintenance;

Warning signs and instructions;

Production Date;

Safe use period or expiration period;

Product specifications, grades, ingredients, etc.;

Mark the country (region) of origin and the name and address of the domestic distributor (agent);

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

4. Commodities for which production licenses are issued: pressure cookers, dishwashing detergents, disinfection products, and health products.

xi. Cigarette acceptance criteria:

1. Imported cigarettes:

1) Regulatory documents that must be obtained:

Special tobacco monopoly business license;

Certificate authorized by the country of origin;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

Country and region of origin;

Smoke type

Barcode

Tar content;

The inside and outside packages must have the words "Monopoly by National Tobacco Corporations";

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2. Cigarettes produced and sold in various countries:

Regulatory documents that must be obtained:

Product registered trademark, name, specification;

Smoke type

Barcode

Tar content;

Manufacturer’s factory name, factory location, "smoking is harmful to health" and other aphorisms.

xii. Acceptance Standards for Clothing and Textiles

1. Reference Standard: "Instructions for Use of Consumer Goods, Instructions for Use of Textiles and Clothing"

2. imported product:

1) Regulatory documents that must be obtained:

Entrust (agent) power of attorney;

Qualified inspection documents issued by the National Inspection and Quarantine Bureau or designated units;

Customs declaration form for imported goods in customs of various countries;

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product label identification content in both Chinese and English:

Product name

type;

Specification level;

Product standards;

The name of the fabric material and the mark and identification of the main component;

Product washing label;

Must indicate the country (region) of origin and the name and address of the domestic distributor (agent);

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. Self-produced and self-sold goods in various countries

1) Regulatory documents that must be obtained:

Manufacturer's business license;

An inspection report issued by a statutory quality inspection agency.

2) Must-have product Chinese label identification content:

Product name, size, specification grade;

Product standards;

The name of the fabric material and the mark and identification of the main component;

Product washing label; manufacturer’s name and address;

Commodity inspection pass mark;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3) Among them, the model, specification, raw material composition, washing method, should be marked on the durability label.

viii. Acceptance standards for leather products:

1. Reference standard: "General Rules for Instructions for Use of Consumer Goods"

2. imported product

1) Regulatory documents that must be obtained:

Power of attorney;

Qualified inspection documents issued by the National Inspection and Quarantine Bureau or designated units;

Customs declaration form for imported goods in customs of various countries;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

Product name, trademark, model, specification;

Barcode

Country (region) of origin;

The name and address of the domestic distributor (agent);

Product safety guarantee number (no virus, no bacteria, no radioactivity, no eavesdropping);

International brand certification mark, international brand global unified QR code and product country barcode;

Raw materials or ingredients;   use (maintenance) instructions and precautions, etc.

3. Self-produced and self-sold goods in various countries

1) Regulatory documents that must be obtained:

Manufacturer's business license;

An inspection report issued by a statutory quality inspection agency.

2) Must-have product Chinese label identification content:

Product name, trademark, model, specification;   barcode;

The name and address of the manufacturer;

Raw materials or ingredients;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification mark, international brand global unified QR code and product country barcode;

Use (maintenance) instructions and precautions, etc.

3) The factory inspection certificate of the manufacturer must be attached.

xiv. Acceptance Standards for Gold and Silver Jewelry:

1. Reference standards: "Interim Regulations on the Quality Inspection of Gold and Silver Jewelry" and "Administrative Regulations on the Marking of Gold and Silver Jewelry".

2. Imported gold and silver jewelry

1) Regulatory documents that must be obtained:

Entrust (agent) power of attorney;

Qualified inspection documents issued by the National Inspection and Quarantine Bureau or designated units;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese label identification content:

For domestically produced products, the name and address of the producer may not be marked, but the place of origin (country/region) of the product and the name and address of the agent or importer or seller legally registered in China shall be indicated;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

3. Gold and silver jewelry produced and sold in various countries

1) Regulatory documents that must be obtained:

Manufacturer's business license;

Gold and silver business licenses for banks in various countries;

Inspection report issued by a legal quality inspection agency;

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.

2) Must-have product Chinese labels and description of the labeling content:

The imprint of gold and silver jewelry includes the name of the material and the amount of gold (silver, platinum) (the unit weight of the gold and silver jewelry is less than 0.5g or it is really difficult to mark, and the content of the imprint can be exempted);

Other markers of gold and silver ornaments may be single or several. The contents of other markers shall include the names of gold and silver ornaments, names of materials, gold content, names and addresses of the producers, product standard serial numbers and product quality inspection certificates. Gold and silver ornaments sold by weight shall also include their weight.

Product safety guarantee number (no virus, no bacteria, no radioactivity);

International brand certification marks, global unified QR codes for international brands, and product country barcodes.